This recipe is from my new series on Instagram called Dishes From Disney Movies. The dish is from the movie Beauty and the Beast. Every Tuesday in March I will be posting a new recipe from a Disney movie at 11:00am CST. One my Instagram, there is a video of me making these. You can DM me on Instagram if you have any questions!
*This is a SINGLE serving*
Cheese Soufflé
Total time: 45 minutes
Bake time: 30 minutes
Ingredient:
- 1 1/2 TBSP. Salted butter, plus some for greasing your dish
- 1 1/2 TBSP. AP flour
- 1/2 c. Whole milk
- 2 eggs, seperated
- pinch of salt
- pinch of pepper
- optional: if you like heat, small pinch of cayenne
- 1/3 c. Cheddar cheese (you can use any type of cheese)
- 1/4 tsp. Cream of tartar
Directions:
1. Grease a small baking ramekin with butter. The ramekin should be 3-4 inches deep and 4-5 inches in diameter. Preheat the oven to 450 degrees F.
2. Heat the whole milk for 30 seconds in a microwave. Melt the butter on medium-low heat. Once melted, whisk in flour. Let cook for 3 minutes, while whisking constantly. Pour in the warmed milk, and stir until thickened. Add in the 2 egg yolks, salt, pepper, and the optional cayenne. WHISK CONSTANTLY. Turn off the heat, and add in the cheese. Mix until combined.
3. While the cheese mixture is cooling, beat the 2 egg whites in with the cream of tartar until it reaches medium stiff peaks. If the cheese mixture thickened, you can add milk to thin it out. Add a small scoop of the cheese mixture into the egg white mixture. Fold until combined. Now pour the egg with mixture into the rest of the cheese mixture. Fold until there are no white streaks left. Pour into the greased ramekin, about 1 inch from the top. Drop the oven temperature to 375F, and bake for 30 minutes. Do not open the oven until it is cooked! Eat immediately because once it comes out of the oven, it will start deflating. Enjoy!
I hope you enjoyed this recipe! Check out these links for more recipes, and activities! I mainly post stuff on my Instagram, so make sure to come visit!
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