Witch Fingers

These are white chocolate covered pretzels with raspberry jam!

Witch Fingers

Ingredients

• pretzel rods

• white chocolate chips

• almond slices

• seedless raspberry jam

• green food gel

Directions

1. Melt white chocolate in a double boiler on the stove. Mix in green food dye.

2. Coat the pretzels in the melted chocolate. Add a sliced almond on the end of each pretzel.

3. Cover the ends of the pretzels in seedless raspberry jam.

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