Here is another family recipe I found and decided to make! I hope y'all enjoy!
Grandmother Jennie's Tea Cakes
Total time: 20 minutes/ Bake time: 9 minutes/ 45 servings
Ingredients
- 1/2 c. salted butter, softened
- 1 1/4 c. granulated sugar
- 2 large eggs
- 1 c. AP flour
- 1 1/2 tsp. baking powder
If you want chocolate stuffed ones, get some milk chocolate chips.
Directions:
1. Pre-heat oven to 400°F convection bake. Lightly grease two baking sheets.
2. Cream the butter and sugar until fluffy. About 5 minutes.
3. Add the eggs when, butter and sugar is creamed. Mix vigorously.
4. Sift AP flour and baking soda together. Add half of dry mix into wet mix. When fully combined, mix in the second half of dry mix.
5. Use a 2 tsp. scoop to scoop out dough. Using the palms of your hands, roll the ball of dough into a smooth sphere. Place on baking sheet. Keep each tea cake 1 inch apart.
Chocolate stuffed:
Take the 2 tsp. ball of dough, flatten it in the palm of your hand, place a chocolate chip in the middle of it, and fold it up. Place on baking sheet.
6. Bake for 4 minutes. Flip the trays around and bake for another 5 minutes. Cool on cooling rack. Enjoy!
I hope y'all enjoyed this recipe!
Here is the riddle for the post: I’m tall when I’m young and I’m short when I’m old. What am I? Comment if you know the answer!
The answer to the last riddle is a clock!
Stay tuned for more posts like this!
Pencil?