Brown Sugar Buttermilk Pound Cake
Ingredients:
- 3 cups AP flour
- 1/4 teaspoon baking soda
- 2 sticks salted butter, softened
- 1 cup granulated sugar
- 2 cups brown sugar
- 6 large eggs
- juice from 1 lemon
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 3 cups chopped strawberries
- 3 tablespoons cornstarch
Directions
1. Preheat your oven to 325°F. Get A greased pan ready. Cream together granulated sugar, brown sugar, and softened butter. On medium low speed, add each egg on at a time. Add another egg when the previous one is fully mixed in. Once you have mixed in all of the eggs, add in the vanilla extract and lemon juice. Mix until combined.
2. Whisk together AP flour and baking soda. On medium low speed, add 1/3 of the dry mixture into the egg/sugar mixture until combined. Add in half of the buttermilk until combined. Mix in another third of the dry ingredients, and the other half of the milk. Finally add in the final third of the dry ingredients. The order should be dry mix, buttermilk, dry mix, buttermilk, and dry mix.
3. Coat the chopped strawberries with cornstarch. Pour your pound cake batter into your greased pan. Swirl the strawberries on top of the batter. Bake for 75-90 minutes. Cool in the pan for at least 20 minutes, and then flip onto a cooling rack. Enjoy!
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